Yesterday we talked a bit about Breakfast Pizza in our online presentation for Whitestone 101. With in-room breakfast...
Breakfast: Innovation and Inspiration in the “Covid-19 World”
The Coronavirus has obviously brought about a whole new world, and for a hospitality business to thrive (or...
Easy Recipe for Whole-Grain “Toasting Bread” from a Superlative Maine Inn
We just returned from another visit to the gorgeous, ocean-front Inn at Sunrise Point near Camden, Maine....
THE Recipe of the Summer: Macaroon Ice Cream Sandwiches from Squam Lake Inn
After an inn-filled, 2-week shooting trip through New England, we ended up shooting at one of our favorite...
The Winners Circle: The Only Drink for Derby Day
We are working in California* today, but since it is Derby Day, we are reminded of those...
A Look Back at 2013: 10 Amenities, Trends and Ideas we Loved
1) Bed and Breakfast…and COFFEE! We’ve always thought coffee represented “low-hanging fruit”–easy to improve upon and impress guests...
The World’s Best Roast Chicken–A Salute to Judy Rodgers
On the first day of winter this year, we made our very favorite winter dish, in honor of...
Tomatoes at their Peak: A Great Recipe from Swiss Woods Bed and Breakfast
One of our favorite things about late summer is great tomatoes, and especially the heirloom varieties that are...
Pasture to Plate at Glasbern Inn
Farm-to-Table is a wildly popular trend, found in fine dining rooms around the country. Owner, founding innkeeper and...
Refreshing Summer Cocktail from the Garden at Squam Lake Inn
One of the stops we made on our last extended swing through New England was visiting long-time customer...